Appetizers Price Baked Artichoke Minced artichoke and Emmental cheese in a filo pastry shell 9.00 Chicken Satay Marinated chicken skewers, served with peanut sauce & spicy rice 9.00 Lola’s Pizza with tomato sauce and cheese Choice of toppings - (add $1.50 per topping): Vegetables, chicken, 3-cheese, sausage, BBQ chicken or smoked mozzarella & bacon 9.00 Empanadas Beef, chicken & vegetable (1 of each) served with salsa 9.00 Chicken & Vegetables Spring Rolls served with a spicy mustard sauce 9.00 Calamari Served with marinara, tartar sauce or garlic aioli 10.00 Fruit & Cheese Plate Domestic and imported cheeses served with seasonal fruit & crackers 10.00 Crispy wonton-wrapped Jalapeño Pesto Shrimp served with sesame teriyaki 12.00 Crab Cakes With tartar sauce 12.00 Seared Ahi Tuna Served with shredded jicama, wasabi & Ponzu sauce 12.00 Ahi Tuna Tacos 4 mini tacos with Ahi Tuna and a sweet & sour soy sauce, drizzled with wasabi oil 15.00 Soup & Salad French Onion Soup topped with baked cheese, croutons & basil 6.00 Soup du jour 6.00 House Greens Mixed greens, chopped tomato and diced carrot 7.00 Caesar Salad The classic with Lola’s anchovy dressing (with calamari or chicken add $4.00) 7.00 Warm Goat Cheese Salad Mixed greens, pear, sun-dried tomato, grilled asparagus & roasted almonds, with a balsamic vinaigrette 10.00 Greek Salad Tomato, cucumber, red & green bell peppers, onion, black olives and feta cheese (please let the server know if you would like Romaine lettuce) sm 8.00 lg 12.00 Santa Fe Salad Romaine lettuce, roasted corn, Monterey Jack Jalapeno cheese, black beans, avocado, tomatoes & lime marinated grilled chicken in a large tortilla basket, with a cilantro vinaigrette 11.00 Caprese Napoleon Salad Layered vine-ripened tomatoes with water fresh mozzarella, roasted pepper, avocado & basil in a pesto vinaigrette 11.00 Mandarin Chicken Salad spring mix, Chicken, mandarin oranges, tortilla chips & tomatoes, tossed in an orange vinaigrette, topped with almonds & drizzled with teriyaki 12.00 Pastas Vegetarian Lasagna served with Parmesan garlic bread 12.00 Bow Tie Pasta with Chicken & Broccoli In a cream sauce 15.00 Linguini with Clams With garlic, olive oil and fresh parsley & thyme 16.00 Spaghetti Bolognese Our staff’s favorite! 17.00 Angel Hair Pasta with Basil and Lobster With pink, white or red sauce 22.00 Spinach Fettuccine Carbonara With ppas, mushrooms & bacon 22.00 Raviolis of the Day Ask server for tonight’s special market Meat & Poultry Burgers served with French Fries made with extra lean turkey or ground sirloin, or portabello mushroom cap (vegetarian) 12.00 13.50 11.00 Stir Fry served over brown or white rice (Add chicken $4.00, shrimp $6.00) with Chinese broccoli, snow peas, bok choy, sliced carrots, bean sprouts 11.00 Chicken alla Champagne Tender chicken breast sautéed with julienne vegetables in champagne and fresh orange juice served with mashed potatoes and mixed vegetables 18.00 Chicken Marsala Tender chicken breast in a Marsala wine sauce, with mushrooms served with mashed potatoes and seasonal vegetables 18.00 Meat Loaf (ground beef, onions, mushrooms, peppers) topped with mushroom gravy served with creamy mashed potatoes and sautéed green beans 18.00 Grilled Pork Chops Served with apple sauce, corn pudding & bacon Brussels sprouts 19.00 Pork Loin stuffed with goat cheese, spinach & sun-dried tomatoes 24.00 Steak Frites Grilled prime aged New York steak with fresh herbed butter served with French fries, broccoli & carrots 29.00 Filet Mignon with a black pepper balsamic reduction, served with roasted herb fingerling potatoes & sauteed spinach 29.00 Seafood Shrimp Scampi over spinach fettuccini, in a garlic & lemon sauce 24.00 Grilled Salmon Served with lentils & grilled vegetables, with an herbs & citrus beurre blanc sauce 24.00 Seafood Paella Chef’s choice of seafood, simmered in a lemon white wine butter sauce served with white rice & black beans 24.00 Ahi Tuna Steak lightly-seasoned & seared center-cut tuna steak, in a brandy cream shallot cream demi-glaze served with garlic mashed potatoes & sautéed spinach 25.00 Parmesan-crusted Halibut topped with beurre blanc, served with garlic mashed potatoes & steamed asparagus 25.00 Sides French Fries (with cheese $1.50 extra) or Sweet Potato Fries 6.00 Mashed Potatoes 6.00 Green Beans 6.00 Fresh Grilled or Steamed Veggies 6.00 Roasted Butternut Squash 6.00 Bacon Brussels Sprouts 6.00 Creamy Lentils or Spinach 6.00 Vegetable Fried Rice 6.00 Lola's Famous Baked Macaroni & Cheese 9.00 * * SERVING 5:30pm TO 2:00am NIGHTLY * * Lola’s Desserts... Something Sweet - $9.00 each Tiramisu Creme Brulee Fried Bananas over Tahitian Vanilla Bean Ice Cream Chocolate Bread Pudding with Crème Anglaise Hot Apple Tart** Served with Caramel Sauce & Cinnamon Ice Cream Plate of Freshly Baked Cookies**   ***Please advise server of any adverse food allergies*** **Cookies & Apple Tart are made to order and will require a 15 minute preparation time… please be patient – they are worth the wait !!** CORKAGE & CAKE CUTTING FEES If you choose to bring in your own wine & or dessert, please note that there will be a corkage fee of $15 per bottle, as well as a cake cutting fee of $2.50 per person. Any menu substitutions may be subject to an additional charge. A 20% gratuity will be added to parties of 6 or larger. Please advise server of any adverse food allergies Lola’s Merchandise Is available for purchase – please ask your server